Blend notes:
This organic espresso is also Fairtrade (guarantees a fair price to the farmer and Fairtrade premium for reinvestment) and Rainforest Alliance-certified, being sourced from the finest small-holder co-operatives around the world. This is a coffee for those who need to fully guarantee the ethical and environmental credentials of their coffee, but also want the very highest quality too.
Tasting notes:
The beans are roasted for full flavour yet it also allows the character of each of the Arabica coffees to shine thorough. This is a highly aromatic and full bodied espresso coffee blend, with a balanced sweet caramel taste and a touch of acidity in the finish. Perfect in milk for cappuccinos, lattes and flat whites, allowing the toffee-caramel notes to become even more apparent. Great for use in both traditional and automatic bean to cup machines.
Certification:
- 100% Organic
- 100% Fairtrade
- Minimum 50% Rainforest Alliance Certified
Farm data:
- Peru Sol y Cafe
"Fully Washed". 100% Arabica. From small-holder producers in the Sol y Cafe co-operative. - Bolivia Union Pro-Agro
"Fully Washed". 100% Arabica. From small-holder producers in the Union Pro-Agro co-operative. - Honduras COCAFELOL
"Fully Washed". 100% Arabica. From small-holder producers in the COCAFELOL co-operative. - Sumatra KBQB
"Semi-Washed". 100% Arabica. From small-holder producers in the KBQB co-operative.